Best Vidalia Onion Casserole Recipes

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE

Steps:

• 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
• 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.

DELICIOUS EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish large enough to hold the onions.
• In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
• Spoon half of the onion mixture into the prepared greased baking dish.
• Sprinkle with the Parmesan cheese.
• Top with remaining onion mixture and crushed crackers.
• Bake, uncovered for 20-25 minutes.

VIDALIA ONION AND APPLE CASSEROLE

Steps:

• Layer the onions, apples and bacon in a 2 quart casserole.
• Pour the chicken broth over all.
• Cover and bake at 350°F for 45 minutes.
• While baking, saute bread crumbs in 2 tablespoons bacon fat.
• Uncover casserole and sprinkle top with the toasted bread crumbs.
• Bake for an additional 15 minutes.

AUNT MELODY'S VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a large skillet, add onions and saute until soft.
• Remove from heat and add sour cream.
• Mix thoroughly.
• Scoop half of the onion mixture into a small greased casserole dish.
• Top with parmesan cheese.
• Layer with remaining onion mixture and 1/4 cup parmesan cheese.
• Sprinkle the top with Ritz crackers.
• Bake for 30 minutes at 350 degrees.

VIDALIA ONION CHICKEN CASSEROLE

Steps:

• Cook broccoli according to package directions.
• Drain and set aside.
• Saute onions and mushrooms in 2 teaspoons of oil until softened.
• Drain and combine with broccoli.
• Set aside.
• Combine cheese, eggs, mayonnaise, water and rice.
• Set aside.
• Brown chicken breasts in 3 teaspoons of oil.
• To Assemble:
• Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
• Place chicken breasts on top and sprinkle with paprika.
• Bake uncovered in a 350 oven for 45 minutes.
• NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
• light skim milk.
• 4 oz. of egg substitute for the 2 eggs.
• light mayonnaise for regular mayonnaise
• non-fat cooking spray for browning chicken.

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350F.
• Cut onions in quarters and slice very thin.
• Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
• Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
• Pour over stuffing in casserole dish.
• Mix eggs, milk, salt and pepper.
• Pour mixture over onions and sprinkle cheese over top.
• Bake for 45 minutes or until slightly brown.

SWEET VIDALIA ONION AND SAUSAGE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm

VIDALIA ONION CASSEROLE

Steps:

• Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
• Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.

VIDALIA ONION CASSEROLE

Steps:

• Boil the onions until tender; drain.
• Heat 4 tablespoons of the butter in a skillet and saute the onions.
• Beat the eggs and milk together.
• Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
• Bake in a buttered casserole at 375°F for 35 minutes.
• Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
• Top the casserole with the buttered crumbs and bake for 15 minutes longer.

SWEET VIDALIA ONION CASSEROLE

Steps:

• Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
• Bake at 350° for 45 minutes to an hour.

VIDALIA ONION CHICKEN CASSEROLE

Steps:

• 1. Cook broccoli according to directions.
• 2. Drain and set aside.
• 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
• 4. Drain, combine with broccoli and set aside.
• 5. Combine cheese, eggs, mayonnaise, water and rice.
• 6. Set aside.
• 7. Brown chicken breasts in 3 tablespoons of oil.
• 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
• 9. Place chicken breasts on top and sprinkle with paprika.
• 10. Bake uncovered in a 350 oven for 45 minutes.
• 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.

VIDALIA ONION CASSEROLE

Steps:

• Melt butter in large fry pan, saute onions until clear. Reserve 3 TBS cracker crumbs for topping. Place remaining crumbs in the bottom of a lightly greased 2 quart casserole. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine milk and eggs and pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown nnd bubbly.

VIDALIA ONION/CORN CASSEROLE

Steps:

• Place a large skillet over medium heat and melt butter. Add the onions and mushrooms and saute until tender. Place the mixture into a lightly oiled 2 qt. glass casserole. Sprinkle with 1 cup of cheese. In a mixing bowl, combine the creamed corn, evaporated milk and soy sauce and pour over the cheese. Top with french bread slices, then sprinkle evenly with remaining cup of cheese and chopped parsley. Cover and refrigerate. Next day, preheat oven to 375 -- let casserole stand at room temp for 30 min. Bake covered for 30 min.. Uncover and bake until thoroughly heated, 15 - 20 min. more. Let stand 5 min. before serving.

VIDALIA ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat.
• Saute onions and mushrooms until tender.
• Place in 12 x 7-1/2 x 2in baking dish.
• Sprinkle shredded cheese on top.
• Combine soup, milk and soy sauce and pour over cheese.
• Top with bread and cheese slices.
• Cover and refrigerate 4 hours or overnight.
• Bake, loosely covered at 375 for 30 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.
• Let stand 5 minutes before serving.

SWEET VIDALIA ONION CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Saute onions in butter until translucent. Remove from heat, then add sour cream. Spoon half of onion mixture into a 1 quart casserole dish; then sprinkle with cheese. Top with remaining onion mixture. Add crumbled crackers on top and bake for 20-25 minutes. Yield: 4 servings.

VIDALIA ONION CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
• 3. Remove from heat.
• 4. Add sour cream.
• 5. Mix thoroughly with spoon.
• 6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
• 7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
• 8. Layer with remaining onion mixture.
• 9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
• 10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
• 11. Bake for 30 minutes.
• 12. Enjoy!
• 13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

VIDALIA ONION CASSEROLE

Steps:

• 1. Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
• 2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.

VIDALIA ONION CASSEROLE

Steps:

• 1. Preheat oven to 400°. Spray a baking dish with PAM.
• 2. Saute onions in margarine until transparent, not browned. Place onions in prepared baking dish.
• 3. Mix together cottage cheese and cream cheese; set aside.
• 4. Beat eggs; mix in milk.
• 5. Combine with cheeses and salt and pepper. Pour over onions and sprinkle with parmesan.
• 6. Bake for 25 minutes, or until golden brown.