The secretary at church, Ann Langsdale, gave me her recipe for German Potato Salad and after having her bring some in for lunch so I could taste it, I am so happy to have it!
Provided by Megan Stewart
Categories Potato Salads
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in jackets. Peel and slice thinly. Fry bacon in skillet, drain, crumble. Saute onion in bacon drippings until golden. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Stir in water and vinegar and bring to a boil, stirring constantly. Boil 1 min. Stir in potatoes and bacon carefully. Remove from heat, cover and let stand until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love