VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by Mr. Bill
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cut onions in quarters and slice very thin.
- Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
- Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
- Pour over stuffing in casserole dish.
- Mix eggs, milk, salt and pepper.
- Pour mixture over onions and sprinkle cheese over top.
- Bake for 45 minutes or until slightly brown.
Nutrition Facts : Calories 354.4, Fat 28.5, SaturatedFat 17.2, Cholesterol 180.2, Sodium 315.2, Carbohydrate 14.7, Fiber 1.7, Sugar 5.5, Protein 11.2
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