GLAZED CRACKERS
Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!
Provided by mailbelle
Categories Lunch/Snacks
Time 23m
Yield 68 crackers (approximately)
Number Of Ingredients 7
Steps:
- Arrange crackers on two baking sheets.
- In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
- Spoon pecan mixture over crackers.
- Bake at 325 degrees for 6 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
- Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
Nutrition Facts : Calories 70.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 48.8, Carbohydrate 5.3, Fiber 0.3, Sugar 3, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #easy #beginner-cook #chocolate #inexpensive #taste-mood #sweet
You'll also love
