Make and share this Victory's Deli Pickle Wraps recipe from Food.com.
Provided by bmiene
Categories Vegetable
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- drain pickles and pat dry.
- arrange deli lunch meat on dry large cutting board.
- spread room temp cream cheese on meat.
- put pickle on meat and cheese wrap up and cut in half.
- place pickle wraps in refrigerator in air tight container 2 hours before serving.
Nutrition Facts : Calories 37.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 803.8, Carbohydrate 2.7, Fiber 0.7, Sugar 2.1, Protein 0.9
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