VICTORIAN SANDWICH
Make and share this Victorian Sandwich recipe from Food.com.
Provided by gailinsik
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a medium size bowl, With bare hands, mix butter and sugar. continue until light in color. Add eggs one by one.
- In a separate bowl, mix cake flour and baking powder. Add gradually to butter mixture using a cut and fold motion.
- Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
- Divide the mixture and pour into pans. Even out using pastry scraper.
- Bake in 170°C for 15 minutes. Check with wooden toothpick.
- Even out both baked cakes using a bread knife.
- Fill in one baked cake with jam. And place other cake on top.
- Dust with powdered sugar.
Nutrition Facts : Calories 536.1, Fat 28.1, SaturatedFat 16.8, Cholesterol 172.5, Sodium 333.2, Carbohydrate 65.2, Fiber 0.7, Sugar 31.6, Protein 6.9
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