VICTORIAN ICED TEA

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Victorian Iced Tea image

it is good on a hot summer night

Provided by Linda Jones

Categories     Other Drinks

Time 1h20m

Number Of Ingredients 5

4 tea bags
4 c boiling water
1 can(s) frozen juice concentrate
4 c cold water
ice cubes, and fresh mint

Steps:

  • 1. Place teabags in a heat proof pitcher, add boiling water
  • 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
  • 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
  • 4. Stir in tea, Serve on Ice... Garnish with mint!

*** Explore more Victorian Iced Tea Recipes »

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