VICTORIA SANDWICH
delicious
Provided by bakingchef15
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Prepare two 18cm/7inch sandwich tins
- Cream butter ans sugar together until very pale in colour, light in texture and fluffy
- Beat in whole eggs, one at a time, adding a tablespoon of flour with each
- Gently fold in the remaining flour with a metal spoon
- Transfer to tins and smooth tops with knife
- Bake in centre of oven at (180c/350f or gas mark No4)
- for 25 to 30 mins (or until well risen, golden brown and firm
- Leave to cool in tins for a while. Turn out onto wire racks
- To make into jam sandwich: use butter cream or whipped cream to sandwich together add jam if liked.
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