CARAMELIZED PEARS

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Caramelized Pears image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 5

2 Bartlett pears, julienned
2 teaspoons unsalted butter
I teaspoon granulated sugar
1 teaspoon brown sugar
3 teaspoons bourbon

Steps:

  • Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.

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