VICKSBURG CHEESE BALL

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Vicksburg Cheese Ball image

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

Provided by Noirne

Categories     Cold Cheese Dips

Time 20m

Yield 28

Number Of Ingredients 5

⅓ (8 ounce) package shredded Cheddar cheese
⅓ (8 ounce) package cream cheese, softened
⅓ (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts

Steps:

  • In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  • On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  • Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g

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