VICKSBURG CHEESE BALL

Vicksburg Cheese Ball image

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

Provided by Noirne

Time 20m

Yield 28

Number Of Ingredients 5

Ingredients

⅓ (8 ounce) package shredded Cheddar cheese
⅓ (8 ounce) package cream cheese, softened
⅓ (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts

Steps:

In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g