Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.
Provided by Noirne
Categories Cold Cheese Dips
Time 20m
Yield 28
Number Of Ingredients 5
Steps:
- In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
- On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
- Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g
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