VICKI'S SCALLOPED POTATOES W/ GRUYERE CHEESE

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VICKI'S SCALLOPED POTATOES W/ GRUYERE CHEESE image

Categories     Cheese     Potato     Side     Bake     Vegetarian     Wheat/Gluten-Free     Casserole/Gratin

Yield 6

Number Of Ingredients 10

4 medium potatoes(about 1 1/2 lbs.)
1 clove garlic (cut into halves)
1 tsp. margarine or butter
1 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. pepper
1 1/2 cups shredded gruyere cheese (6 oz.)
2 eggs
1 2/3 cup half and half
1 Tbsp. butter or margaring

Steps:

  • Cut potatoes into enough thin slices to measure about 4 cups; rub oblong baking dish (10x6x1 1/2 ins. with cut garlic clove; brush with 1 tsp. margarine. Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 of the salt, nutmeg, pepper and cheese. Beat eggs and half and half ;pour over potato slices. Dot with 1 Tbsp. margarine. Cook uncovered in 350 oven until potatoes are tender and top is golden brown, about 1 hr.

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