VICKI'S MATZO BALLS

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Vicki's Matzo Balls image

Categories     Egg     Soup/Stew

Number Of Ingredients 6

1 cup matzo meal
1/4 cup chicken fat
4 pieces large eggs
1 teaspoon salt
1 dash pepper
1/4 cup water

Steps:

  • Beat eggs well. Add water, melted smaltz, salt and pepper. Mix well.
  • Add matzo meal in portions, stirring thoroughly. Cover and refrigerate 1 hour.
  • Form balls the size of walnuts. Wet hands, do not handle too much..
  • Drop into 2 large pots of boiling water. Cover and cook for 30 minutes.

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