VICKI'S MATZO BALLS
Steps:
- Beat eggs well. Add water, melted smaltz, salt and pepper. Mix well.
- Add matzo meal in portions, stirring thoroughly. Cover and refrigerate 1 hour.
- Form balls the size of walnuts. Wet hands, do not handle too much..
- Drop into 2 large pots of boiling water. Cover and cook for 30 minutes.
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