FIGS AND BLUEBERRIES IN CITRUS BROTH

Figs and Blueberries In Citrus Broth image

Provided by Molly O'Neill

Categories dessert

Time 15m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh orange juice
1 cup fresh grapefruit juice
3 tablespoons fresh lemon juice
1/2 teaspoon grated ginger
2 tablespoons honey
1 tablespoon rum
16 ripe black figs, pricked a few times with a fork
4 tablespoons fresh blueberries
1 banana, peeled and cut into 1/4-inch slices
8 fresh mint leaves

Steps:

Combine the juices in a nonreactive saucepan. Add the ginger, honey and rum and bring to a boil. Gently place the figs, blueberries and banana in the liquid. Cover, remove from heat and set aside to cool. Refrigerate until cold. Take the figs out of the liquid, cut them in half lengthwise and return them to the liquid. Divide among 4 shallow rimmed soup plates, garnish with the mint leaves and serve.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 1 gram, Carbohydrate 72 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 60 grams