VICHY CARROTS

Vichy Carrots image

Provided by Robert Irvine : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tablespoons butter
2 tablespoons finely chopped parsley leaves
1 pound "baby cut" carrots
Salt and freshly ground black pepper
1 (12-ounce) can lemon-lime soda (recommended: Sprite)

Steps:

In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.

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