HAWAIIAN CROCK POT RIBS

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Hawaiian Crock Pot Ribs image

Mmmmmmmmmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Fruit Sauces

Number Of Ingredients 10

3 pound(s) pork ribs
8 oz can(s) pineapple, crushed in 100% juice, undrained
1/4 cup(s) dark brown sugar, firmly packed
1/4 cup(s) apple cider vinegar
1/4 cup(s) soy sauce, low sodium
1/4 cup(s) chili sauce
1 teaspoon(s) chinese five spice powder
4 clove(s) garlic, minced
1/2 - 1 teaspoon(s) liquid smoke flavoring
1 teaspoon(s) sea salt

Steps:

  • Mix together pineapple, brown sugar, vinegar, soy sauce, chili sauce, 5 spice, garlic, liquid smoke, & sea salt.
  • Place the ribs into the crock pot & pour sauce over the ribs.
  • Cover & cook on LOW for 8 - 10 hours. NOTE: The longer & slower you cook the ribs, the more tender the meat will be.

*** Explore more Hawaiian Crock Pot Ribs Recipes »

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