VERY VEGGIE TUNA MAC & CHEESE

Very Veggie Tuna Mac & Cheese image

Make any weeknight festive with our very colorful Very Veggie Tuna Mac & Cheese-flecked with peas, chopped red peppers and shredded carrots.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

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Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup chopped red peppers
1/2 cup shredded carrots
1/4 cup fat-free milk
1 can (6 oz.) tuna, drained, flaked
4 green onions, sliced

Steps:

Cook Macaroni in large saucepan as directed on package, adding the peas, peppers and carrots to the boiling water for the last 3 min. Drain macaroni mixture; return to pan.
Add Cheese Sauce Mix and remaining ingredients; mix well.
Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 280, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g