NO-BAKE PEANUT BUTTER SNOWBALLS
This is an easy treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 8-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts., Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving.
Nutrition Facts :
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