VERY VANILLA BANANA BREAD
This recipe was adopted from an old cookbook called "Texas Cookin" and is unlike any banana bread recipe I have ever tried. It is hands down the best banana bread and I wouldn't think of making another recipe. Just try it and you will see. The bread comes out in a perfect loaf, with a streusel like top and bottom that is so scrumptious!
Provided by carmenskitchen
Categories Breads
Time 1h10m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees.
- Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
- Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
- In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
- Gradually add this mixture to creamed butter and sugar and mix well.
- In a separate bowl, mix together flour, baking powder, baking soda and salt.
- Stir into banana mixture until just blended.
- Sprinkle half of the pecan mixture over bottom of greased loaf pan.
- Add batter; sprinkle remaining pecan mixture over top.
- Bake at 350 degrees for 50 minutes.
- Remove to wire rack to cool.
Nutrition Facts : Calories 481.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 97.3, Sodium 451.7, Carbohydrate 62, Fiber 2, Sugar 34.6, Protein 6.2
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