VERY GOOD CHICKEN AND RICE CASSEROLE

Very Good Chicken and Rice Casserole image

I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.

Provided by Marla in California

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

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Ingredients

4 cups diced cooked chicken or 4 cups turkey
2 packages cooked 10-minute Success rice
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons butter
1 can cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 can mushrooms or 1 cup sliced fresh mushrooms
1 can diced green chilis
1 teaspoon oregano
1/2-1 teaspoon garlic powder
1/2-1 teaspoon season salt
1/2-1 teaspoon pepper
2 cups shredded sharp cheddar cheese
3/4 cup fine corn flake crumbs

Steps:

Saute celery and onions in butter.
Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
Spread 1 pkg.
of the cooked rice on the bottom of a buttered 9x13 pan.
Cover with 2 cups of the chicken.
Spread 1/2 of the soup mixture over chicken.
Repeat layers.
Top with cheese and corn flake crumbs.
Bake at 350 degrees F.
for 30-40 minutes.

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