I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.
Provided by Kathie Carr @kathiecc
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender.
- Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30 minutes at a simmer. Remove from heat and stir in remaining butter.
- Serve hot with a dallop of sour cream for garnish.
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