MINCEMEAT MOLDED SALAD

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Mincemeat Molded Salad image

Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set.

Provided by Sydney Mike

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 ounces unflavored gelatin
1/4 cup cold water
1 (6 ounce) box cherry gelatin
3 1/2 cups boiling water
1 (20 1/2 ounce) jar mincemeat (brandied or regular)
1 (8 ounce) can crushed pineapple, drained
1 red apple, unpeeled, cored, finely chopped
1 cup pecans, chopped

Steps:

  • Lightly oil 8-cup mold or pan of choice.
  • Soften unflavored gelatine in cold water, then set aside.
  • Dissolve cherry flavored gelatin in boiling water.
  • Add unflavored gelatine mixture & stir until all is dissolved.
  • Chill until the gelatin is of the consistency of unbeaten egg white.
  • Stir in mincemeat, pineapple, apple & nuts.
  • Pour into prepared mold or pan, then chill until firm.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #gelatin     #desserts     #salads     #fruit     #nuts     #dietary

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