VERY EASY BLARNEY STONES
I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.
Provided by Linda Smith
Categories Cakes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut pound cake in pieces and freeze.
- 2. Dip in frosting.
- 3. Roll in crushed peanuts.
- 4. Put on racks to set up, serve. Happy St. Pats Day
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
