ROASTED GREEN BEANS
Splash on some flavor and throw these Roasted Green Beans in the oven for an easy dish. Roasted Green Beans are low tending and retain beautiful color.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Toss vegetables with dressing in large roasting pan.
- Bake 30 min. or until vegetables are tender, stirring after 15 min.
- Sprinkle with cheese; bake 2 to 3 min. or until melted.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 4 g, Sugar 7 g, Protein 4 g
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