VERNOR'S ICE CREAM SODA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon.
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