VERNORS GINGERALE BAKED BEANS

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Vernors Gingerale Baked Beans image

Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.

Provided by SweetSueAl

Categories     Low Cholesterol

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (52 ounce) can pork and beans
1 large onion, chopped
1 medium green bell pepper, chopped
1 large tomatoes, seeds removed, chopped
1 cup brown sugar
1 cup ginger ale (Vernors preferred)

Steps:

  • In large-holed colander, drain most liquid from pork and beans. Pour beans into baking dish and add onion, green pepper and tomato; mix gently.
  • In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved. Pour evenly over bean mixture and bake at 350 degrees for about 35 minutes, until bubbly.

Nutrition Facts : Calories 463.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 19.2, Sodium 1150.9, Carbohydrate 98.8, Fiber 16.2, Sugar 41.5, Protein 15

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