VERNOR'S BREADED PORK LOIN CHOPS
Vernor's is only found in Michigan. It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.
Provided by Cyndi Hodge
Categories Pork
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
- 2. 4 eggs with a touch of Milk mix well. Dip your chops in the mixture
- 3. Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
- 4. Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
- 5. Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
- 6. Cut up Onions in Quarters.
- 7. Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
- 8. Bake 350 for 1-1/2 hours until tender and just about falling apart.
- 9. They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger. ENJOY!
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