VERNITA'S BROCCOLI CASSEROLE

Vernita's Broccoli Casserole image

My mother-in-law makes the best broccoli rice bake.

Provided by annette

Categories Side Dish Vegetables Broccoli

Time 55m

Yield 8

Number Of Ingredients 8

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Ingredients

⅓ sleeve buttery round crackers (such as Ritz®), crushed
¼ cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
2 cups shredded Cheddar cheese
1 cup uncooked instant rice (such as Minute®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g