CORN MUFFIN CASSEROLE.

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CORN MUFFIN CASSEROLE. image

Categories     Brunch     Bake     Quick & Easy     Dinner     Casserole/Gratin     Corn

Yield 8 servings

Number Of Ingredients 7

1 can of corn, drained
1 can of creamed corn
1 stick of butter, melted
1 cream cheese (8oz.)
1 small can chopped mushrooms
2 eggs
1 Jiffy Corn Muffin mix

Steps:

  • Mix all ingredients together and pour into a greased glass (10x 14) Cook for about 45 minutes on 350. It is also great with taco fixings on top (sour cream, guacamole, cheese and chunky salsa.)

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