VERMILION BAYOU CRAWFISH ETOUFFEE
This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food the guys taught me to cook. So here is one of my favorite recipes, I'd like to share.
Provided by Chief Teer
Categories Crawfish
Time 45m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter and saute next 4 ingredients until tender.
- Add tomatoe paste and tiger sauce.
- Simmer for 1 to 2 minutes, stirring.
- Add crawfish, cream of mushroom soup and 1/2 cup water.
- Use 1/2 cup of chicken broth instead of water.
- Simmer until tender and serve over a bed of rice.
Nutrition Facts : Calories 140.1, Fat 10.8, SaturatedFat 6.2, Cholesterol 86.5, Sodium 243, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 8.6
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