VERMICELLI WITH CHICKEN AND NUOC CHAM

Vermicelli with Chicken and Nuoc Cham image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 18

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NUOC CHAM
4 tablespoon(s) fish sauce
6 tablespoon(s) sugar
4 clove(s) garlic minced
1 teaspoon(s) red pepper flakes
1 teaspoon(s) rice vinegar
2 - limes juiced
2 tablespoon(s) water
THE CHICKEN
3 - boneless skinless chicken thighs cut into strips
1 tablespoon(s) fish sauce
2 clove(s) garlic minced
1 tablespoon(s) oil
VERMICELLI AND VEGGIES
8 ounce(s) vermicelli
1 cup(s) bean sprouts
1 large cucumber peeled seeded and sliced
- chopped cilantro for garnish

Steps:

Mix the ingredients together for the Nuoc Cham together and set aside. Cook the vermicelli in boiling salted water add the bean sprouts at the last minute of cooking. Drain and run cold water over noodles and set aside.
For the chicken Mix the fish sauce, garlic and oil together. Add the chicken and marinate for 30 minutes. Place a skillet over high heat. Get it hot. Add the chicken mixture and reduce the heat to medium high and cook until the chicken is done.
Place the vermicelli and bean sprout mixture in a bowl. Place the cucumber along side the vermicelli.Place the chicken along the vermicelli. Pour the Nuoc Cham over the top. Serve garnished with cilantro