MEXICAN CASSEROLE
Find out how to make this beefy, cheesy Mexican Casserole! Remind yourself it's a Healthy Living recipe as you enjoy this delightful dish.
Provided by My Food and Family
Categories Special Diets
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.
- Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.
- Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 33 g
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