VERMICELLI SALAD - STEPH

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Vermicelli Salad - Steph image

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

Provided by Stephanie Dodd

Categories     Pasta Salads

Time 15m

Number Of Ingredients 5

2 celery stalks, chopped
6 oz ripe olives, sliced
4 oz pimientos, diced (optional)
1 green pepper, chopped
12 oz vermicelli, cooked and drained

Steps:

  • 1. Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
  • 2. Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
  • 3. This gets better with age; keeps well in refrigerator. ENJOY!

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