VERMICELLI FRITTATA WITH CLAMS

Vermicelli Frittata with Clams image

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

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Ingredients

6 ounces uncooked vermicelli
2 cans (6 1/2 ounces each) minced clams, drained
1 tablespoon vegetable oil
1 small red bell pepper, chopped (1/2 cup)
2/3 cup sliced green onions (6 medium)
1 clove garlic, finely chopped
4 eggs
2 tablespoons milk
2 tablespoons grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 160 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg