VERGINIA'S MATZOS AND EGGS
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him a batch to bring home when he visits.
Provided by Sue Fitzpatrick @Dovey22
Categories Eggs
Number Of Ingredients 3
Steps:
- In a colander or strainer break up matzos into small pieces (1-2 ")
- Start heating margarine in a frying pan at medium heat. Run matzos under hot water until damp (not soggy)
- Shake excess water off then add to margarine already heating in frying pan.
- Constantly flip matzos while frying (kind of browned).
- Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.
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