VERA'S ITALIAN HOAGIE DIP

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Vera's Italian Hoagie Dip image

How to make Vera's Italian Hoagie Dip

Provided by @MakeItYours

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

  • Combine all of the meat and cheese into a large bowl and mix well.
  • In a seperate bowl combine the mayo and oregano and mix well.
  • Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
  • Chill for at least one hour.
  • before serving add lettuce and tomatoes all over the top of the dip.

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