VERA CRUZ TOMATOES
This side dish is so good!! It goes perfect as a holiday side dish or as a small lunch. It's easy to make and super delicious!
Provided by skullnspice
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
- Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
- Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
- Stir in sour cream, pepper sauce, and bacon.
- Pour any juice out of tomato bowls, fill with spinach mixture.
- Bake in pan at 375 for 20-25 minute.
- Top with cheese and heat till cheese melts and is bubbly.
Nutrition Facts : Calories 220.8, Fat 17.3, SaturatedFat 8.2, Cholesterol 35.3, Sodium 297.9, Carbohydrate 9.5, Fiber 2.9, Sugar 4.1, Protein 8.8
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