VENUS DE MILO SOUP RECIPE

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Venus de Milo Soup Recipe image

Provided by nanasally4

Number Of Ingredients 11

1 lb hamburg browned in large pot
1 large can chicken broth
1 1/2 quarts water
1 pkg dry onion soup mix
2 stalks of celery cut up
14 oz can stewed tomatoes cut small
1 large can Veg-all drained
1 small can tomato paste
3/4 cup small shells or 1/2 cup orzo
1 tbsp Worcestershire sauce
Salt, pepper and garlic powder to taste

Steps:

  • 1. Boil hamburg, broth, water, soup mix and celery 20 minutes. Add tomatoes, Veg-all, paste, macaroni and seasoning. 2. Bring to a boil then simmer 1/2 hour. Add Worcestershire sauce. Serve with grated cheese

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