VENUS DE MILO SEAFOOD ALFREDO

Venus De Milo Seafood Alfredo image

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril Lagasse, who worked their after culinary school. Here is another of their recipes.

Provided by quotFoodThe Way To

Categories Lobster

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces cooked lobster meat
2 teaspoons chopped garlic
4 -6 cups heavy cream
1/4 cup white wine
1/4 cup butter (depending on thickness)
1/2 cup parmesan cheese
salt and black pepper
chopped parsley
1 lb cooked pasta

Steps:

In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the
Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.
Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.
Add the cheese and salt and pepper to taste. Serve at once over pasta.
Garnish with chopped parsley.

Nutrition Facts : Calories 2434.7, Fat 209, SaturatedFat 128.9, Cholesterol 857.6, Sodium 1374.9, Carbohydrate 81.5, Fiber 10.9, Sugar 1.1, Protein 60.6