VENISON TEQUILA CHILI

Venison Tequila Chili image

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Provided by ifishihunt

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 3h15m

Yield 12

Number Of Ingredients 12

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Ingredients

2 tablespoons vegetable oil
3 pounds ground venison
2 stalks celery, diced
3 cups chopped white onion
½ teaspoon dried red pepper flakes
1 tablespoon garlic powder
¼ cup chili powder
2 (28 ounce) cans diced tomatoes
1 (16 ounce) can tomato sauce
½ cup gold tequila
½ cup orange juice
2 (15 ounce) cans chili beans in sauce

Steps:

Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g