VENISON SANDWICH SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Venison sandwich spread image

My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.

Provided by pat dobie

Categories     Sandwiches

Time 2h45m

Number Of Ingredients 6

1 large venison rump roast
1 large jar of mayonese
5-6 stick celery stalk
1-2 large onions chopped fine
1 large jar of pickles chopped up
dash(es) salt and pepper

Steps:

  • 1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
  • 2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself

There are no comments yet!