VENISON PORK SAUSAGE

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Venison Pork Sausage image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 12

1 pound ground pork
1/2 pound ground venison
2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons dried sage
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon Cajun spices
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard (recommended: Coleman's)
1 tablespoon grapeseed oil

Steps:

  • Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
  • Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

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