VENISON MEATBALLS IN WINE SAUCE

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Venison Meatballs in Wine Sauce image

Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

Steps:

  • Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  • Form mixture into small balls.
  • Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  • For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  • Add meat balls and juice.
  • Fry 5 minutes; add wine; simmer until sauce thickens.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #european     #english     #wild-game     #deer     #meat

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