LEMON SQUARES

Lemon Squares image

Make and share this Lemon Squares recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup granulated sugar
1/3 cup becel margarine
3 eggs
1 1/4 cups granulated sugar
1 tablespoon finely grated lemon rind
1/3 cup lemon, jjuice
3 tablespoons all-purpose flour
1/2 teaspoon baking soda

Steps:

BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
Bake 25-30 minutes or until just set in center,.
Let cool completely.
Makes 16 squares.

Nutrition Facts : Calories 122.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 39.7, Sodium 52.8, Carbohydrate 26.7, Fiber 0.6, Sugar 19.9, Protein 2.2

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