This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese.
Provided by Joelene Craver
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
- Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
- Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.8 g, Cholesterol 48.2 mg, Fat 2.7 g, Fiber 5.9 g, Protein 20.9 g, SaturatedFat 0.8 g, Sodium 994.5 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love