VENISON BURRITOS

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Venison Burritos image

Can use beef or chicken

Provided by Robert Cascaddan

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 8

1 lb venison, ground
1 can(s) cream of mushroom soup
2 can(s) green chiles
1 c sour cream
1 c mexican blend shredded cheese
1 c co-jack shredded cheese
1 pkg tortilla shells
1 jar(s) salsa

Steps:

  • 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
  • 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
  • 3. 3. drain grease from venison
  • 4. 4 put cheeses in a bowl.
  • 5. 5.Cover the bottom of a 9x13 baking dish (pan)
  • 6. 6.Put 1 tablespoon of each meat and cheese on shell
  • 7. 7.Arrange in dish in rows might have to put some on the side
  • 8. 8.Cover with rest of soup and rest of cheese
  • 9. 9. bake at 350 for 20 minutes or till cheese has melted.
  • 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.

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