BERRY-MARSHMALLOW TRIFLE

Berry-Marshmallow Trifle image

My guests say that this is almost too pretty to eat! I like the way it can be made a day ahead for convenience, and neither taste nor appearance is compromised. -Shannon Aldridge, Suwanee, Georgia

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes
3 cups fresh strawberries, halved
2 cups miniature marshmallows
3 tablespoons sliced almonds

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside., Place half of cake cubes in a 3-qt. trifle bowl; spoon half of reserved pudding mixture over the top. Top with half of strawberries and marshmallows. Repeat layers. Top with remaining whipped topping; sprinkle with almonds. Chill until serving.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 298mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.