VENISON BITES

Venison Bites image

Make and share this Venison Bites recipe from Food.com.

Provided by Pantry Chef Starkey

Time 3h5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 small venison roast
1 cup milk
1/2 cup flour
2 tablespoons season salt
1/4 teaspoon black pepper
1 tablespoon garlic powder

Steps:

Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
Drain from milk.
Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
Fry in a kettle or fryer for 5 mins or until med golden brown.
Drain and serve before cooled.

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