HOOSIER CORN CASSEROLE RECIPE

Hoosier Corn Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

1 medium green pepper, chopped
2 green onions, sliced
1 tablespoon fresh minced chives
2 teaspoons minced fresh rosemary
1 tablespoon butter
1 teaspoon canola oil
2 tablespoons bacon bits
3 eggs, lightly beaten
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 cups frozen corn, thawed
1-1/4 cups (5 ounces) shredded cheddar cheese, divided
2 medium tomatoes, seeded and chopped

Steps:

In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside.
In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended.
Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted near the center comes out clean.
Yield: 8 servings.
Originally published as Hoosier Corn Casserole in Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p139
Nutritional Facts
4 cup equals 261 calories, 14 g fat (8 g saturated fat), 121 mg cholesterol, 364 mg sodium, 24 g carbohydrate, 3 g fiber, 11 g protein.
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