VENISON AND SAUERKRAUT OVER BUTTERED EGG NOODLES

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venison and sauerkraut over buttered egg noodles image

I am not much of a venison lover but this recipe I Love!! very tasty and the meat gets so tender. give it a try and let me know what you think.

Provided by Ann McCue

Categories     Wild Game

Time 1h50m

Number Of Ingredients 11

2 Tbsp olive oil
1 1/2 lb venison stew meat (or use venison steak or bonless chops) cut into bite size pieces
16 oz can bavarian-style sauerkraut (do not drain)
2 c water
1 small onion (diced)
1 pkg dry beefy mushroom (or beefy onion) soup mix
2 Tbsp packed brown sugar
2 Tbsp red wine vinegar
1 tsp soy sauce
1 tsp ground ginger
egg noodles, cooked

Steps:

  • 1. Heat oven 350 degrees. In a 6 qt. dutch oven heat oil, add venison cubes,cook on stove until browned.
  • 2. Add remaining ingredents (except the noodles) Mix well. cover. bake in oven for 1 to 1 1/2 hours. serve over hot buttered noodles

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