VENEZUELAN SWIRLED HAM BREAD
Ham, bacon, raisins, and olives swirled in bread and dipped in apricot preserves. An easy and beautiful appetizer!
Provided by IIJUAN12
Categories Appetizers and Snacks Pastries
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into small pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine bacon pieces, raisins, olives, ham, and cloves in a bowl. Roll dough onto a work surface and spread bacon mixture evenly over the top. Roll dough around the bacon filling, ensuring the edges match up to form a loaf-shape again. Place dough, seam-side down, onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes. Cool bread for 10 minutes; slice into 1/2-inch pieces.
- Place apricot preserves in a microwave-safe bowl; heat in microwave, stirring at 30 second intervals, until melted and smooth, about 1 minute. Serve preserves on the side or drizzle over bread.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 31 g, Cholesterol 10.4 mg, Fat 5.5 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 497.2 mg, Sugar 13.3 g
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